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- 4 pieces Pecan Clusters (or Weight Watchers Pecan Crowns for lite recipe)
- 1 tablespoon milk
- 1/4 cup dried cranberries or dried fruit of choice, chopped
- 4 large pretzel rods
- Fill bottom portion of double boiler halfway with water and bring to a steady boil. Combine Pecan Crowns and milk in top portion of double boiler and place over boiling water. Reduce heat to a simmer and gently stir candies until just melted. Remove from heat promptly and stir in cranberries. (If double boiler is unavailable, bring 4 cups water to a steady boil in a medium sauce pot. Combine ingredients in a small heat-resistant bowl and place over sauce pot.)
- Line small tray with aluminum foil. Spoon equal amounts chocolate-caramel mixture onto each pretzel rod, leaving about 1/4 of each pretzel without chocolate-caramel coating. Place coated pretzel rods on tray and chill in refrigerator until coating becomes slightly hardened, about 10 minutes.
Do you know someone who would love to see this? Please share!
Subscribe today & don't miss a thing!
Once a week we'll tell you the upcoming daily celebrations & the articles you may have missed.