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- 3 (1-ounce) squares unsweetened chocolate, chopped
- 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 (12 1/4-ounce) jar caramel ice cream topping
- Fresh fruit and/or cookies, pound cake pieces or angel food cake pieces
- In medium saucepan, melt chocolate with sweetened condensed milk and caramel topping.
- Pour into serving bowl or individual cups. Serve with desired dippers.
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Subscribe today & don't miss a thing!
Once a week we'll tell you the upcoming daily celebrations & the articles you may have missed.