Turkey Apple Wrap
- 1 tortilla wrap
- 2 tablespoons low-fat whipped cream cheese
- 2½ ounces Boar’s Head Maple Glazed Honey Coat Turkey Breast
- ¼ ounce (approximately 2 to 3 leaves) fresh baby spinach
- ½ tart apple, sliced into matchstick pieces
- SPREAD cream cheese on tortilla.
- PLACE turkey evenly over tortilla. Then add spinach and apple.
- ROLL tightly from one end of tortilla. Note: Unless apple is very small, you will use less than ½ apple.
Source: Boar’s Head